One of the leading causes of blindness worldwide is a vitamin A deficiency.
Maintaining the light-sensing cells in your eyes, called photoreceptors, is dependent on this vitamin.
Depending on how severe your vitamin A shortage is, you could suffer from night blindness, dry eyes, or even more dangerous diseases.
Only foods originating from animals contain vitamin A. Dairy products, egg yolks, and liver are the richest dietary sources.
Provitamin A carotenoids, which are antioxidant plant chemicals present in high concentrations in many fruits and vegetables, are another source of vitamin A.
2. Omega-3 Fatty Acids
For the health of the eyes, the long-chain omega-3 fatty acids EPA and DHA are crucial.
Your retina contains large concentrations of DHA, which may support eye function. During infancy, it is also crucial for the development of the brain and eyes. Therefore, a lack of DHA can affect vision, particularly in young infants.
Additionally, research suggests that those with dry eye condition may benefit from taking omega-3 supplements.
Additionally, additional eye problems may be prevented by omega-3 fatty acids. According to a study, ingesting 500 mg or more of long-chain omega-3s daily may lower the incidence of diabetic retinopathy in middle-aged and older persons with diabetes.
Oily fish is the best dietary source of DHA and EPA. Furthermore, it's common to find omega-3 supplements made from fish or microalgae.
3–4. Lutein and Zeaxanthin
Macular pigments, or yellow carotenoid antioxidants, include lutein and zeaxanthin.
The macula, a layer of light-sensitive cells on the rear wall of your eyeball, is the center of your retina and is where they are concentrated.
Zeaxanthin and lutein act as a natural sunscreen. They are believed to be essential in shielding your eyes from damaging blue light.
Zeaxanthin and lutein are typically found in meals together. The best sources include kale, spinach, swiss chard, parsley, pistachios, and green peas.
Moreover, lutein and zeaxanthin levels may be elevated in egg yolks, sweet maize, and red grapes.
5. Vitamin C
Antioxidants are extremely important for your eyes, more so than they are for many other organs.
Vitamin C, an antioxidant, seems to be particularly significant, despite the paucity of controlled studies on its effects on eye health.
The aqueous humor of the eye has a higher quantity of vitamin C than any other bodily fluid. The fluid that fills your eye's outermost layer is called aqueous humor.
The aqueous humor's vitamin C levels are directly correlated with its food intake. Put another way, consuming meals high in vitamin C or taking supplements can help it concentrate more.
Numerous fruits and vegetables, such as bell peppers, citrus fruits, guavas, kale, and broccoli, are high in vitamin C.
6. Vitamin E
A class of fat-soluble antioxidants known as vitamin E shields fatty acids from damaging oxidation.
For the best possible health of your eyes, you should consume enough vitamin E because your retina has a high concentration of fatty acids.
It's uncertain if supplements offer any further advantages if you're already getting enough vitamin E from your diet, even though a severe vitamin E shortage can cause retinal degeneration and blindness.
Nuts including flaxseed oil, sunflower seeds, and almonds are among the finest dietary sources of vitamin E.
Small levels of the omega-6 fatty acid gamma-linolenic acid (GLA) can be found in the typical modern diet.
GLA seems to have anti-inflammatory qualities, in contrast to several other omega-6 fatty acids.
Starflower and evening primrose oils are the highest sources of GLA.
8. Zinc
There is a lot of zinc in your eyes.
Superoxide dismutase is one of the many vital enzymes that contains zinc and serves as an antioxidant.
Additionally, it seems to play a role in the development of retinal pigments responsible for vision. Thus, night blindness may result from zinc deficiency.
Zinc supplements were administered to elderly patients with early macular degeneration in one research. Compared to individuals who got a placebo, their macular degeneration reduced and their visual acuity was maintained more effectively.
pork, peanuts, pumpkin seeds, oysters, and pork are natural food sources of zinc.
7 Comments
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